Quality Meats is a confusing joint right off the bat. It feels subterranean, but it's not really subterranean. Or is it? It's a steakhouse that feels more like ...
Shouldn't it be Keen's Steakhouse, like with a possessive 's'? And who is this Keen dude? And why is he so obsessed with oldie timey churchwarden pipes? Like ob...
Quality Eats is kind of what mid-level New York eating is all about. It qualifies as a steakhouse because of the steak on its menu, but it certainly wouldn't be...
I made a wee bit of an error with this place. I looked at the sign outside and the name and just kind of assumed the inside would match both. I imagined an old-...
I had only been to this joint once in my life. And I recall it being dark and shabby and somewhat on the depressing, retirement home side. No wonder Keith McNal...
The night we showed up for a party here we were greeted by a couple dudes sporting some serious plumber cracks. They were there drilling out the old locks o...
became: Colicchio & Sons
If you looked up "overpriced meat joint" in the dictionary, you'd find a photo of Tom Colicchio rolling naked in a giant pile o...
To call this place a steakhouse is a real misnomer. Granted, they serve steak and stuff, but the atmosphere couldn't further from that stuffy genre than Fel...
The evening here got off to a strange start. The bar somehow ran out of liquid containers, and we were served our eight-dollar beers in what amounted to sma...
Its unassuming exterior belies the super-cool tiled ceilings, soft lighting and dark wood found when you step inside this Park Ave. steakhouse. There's no doubt...
This must be the fancy version of the crappy smelling joint in Union Square. Why else the chop house moniker? Yeah, we know it's the same place, but it hardly s...
To be honest, we're still a little confused about the name of this joint. I mean, if Mr. Hipster's mom started a steakhouse would she call it Adrienne's Mike? W...
Are you a cigar-chomping carnivore? Do you like your women in skirts and your bars made of wood and brass? Are you an old fashioned, clogged-artery trog...
This is the closest the UES gets to a legit steakhouse. Normally that wouldn't be saying much, but Dan Maxwell's is certainly worth the trip. Not only does th...
Welcome to the Citizen Kane of the New York steak world. There are so many good steak houses out there, but this is the place that every New Yorker swears by--i...
Who wouldn't be thrilled with the promise of all-you-can-eat meat (aside from those pesky vegans, vegetarians, PETA members, Hindus, etc.)? Well, those Brazilia...
Perched atop the balcony overlooking Grand Central sits this cool steakhouse that seems to have about as much to do with his Airness as Ronald Reagan Airpor...
One word of advice: don't order a drink while waiting at the bar for your table -- a gin & tonic is $10 and you won't need it after sitting down for the r...
