There is nothing better than a pun-named seafood restaurant. But I would have gone with Something's Fishy or Don't Be Sailfish or Tide You Over. Not necessarily...
Yet another restaurant in which I drank but did not partake of the grub. It's not that the piles of oysters and other fish-like things -- mingled amongst the br...
I always feel for restaurants with no patrons. I think of the ingredients for their daily special rotting in the back, bored kitchen staff standing around s...
Uh, sir, there's a female form with a fish tale dangling her womanparts in my soup! Yeah, the waiter didn't think it was funny either. I wondered aloud if it wa...
This venerable Grand Central classic has more going for it than just location. It has the mysterious Grand Central whispering gallery right out front, as well a...
The UWS version of Docks is much smaller, much more neighborhood than its Midtown counterpart, and seems to take more care preparing their food. While the men...
This place, with its ship-like look and smell, is dangerously teetering on the precipice of theme restaurantdom. Modeled to resemble what, in my extremely limit...
This word "fresh" can mean so many things. When we were children and we talked back to our mothers using strong-ish language, we were told not to be fresh. ...
We've come to the conclusion that the only people who don't like fish are hyperactive five-year-olds whose basic diet consists of fruit roll-ups and Chipwic...
Redeye Grill has the great honor of being the so-called "Home of the Dancing Shrimp." They pay homage to these creatures with a couple giant bronze statues and ...
Docks is one of those places that feels as though it was just built to pack in crowds. The midtown restaurant is gigantic, and basically caters to the suit and ...
City Crab looks like an expensive suit joint in that "whatever" neighborhood above Union Square and East of The Flatiron District. Well, whatever 'hood it i...
Step down into this East Village Italian fishery and one feels as though Tuscany has been transplanted to a subterranean space just outside the hustle and b...
From the creators of the Blue Water Grill comes this booming Upper East Side seafood extravaganza where the "fish is as flaky as a Hollywood starlette" and ...
One of those seafood restaurants that has a beautiful tank full of colorful fish out front, like we should look at them and say, "Wow, how pretty, now which o...
became: Artisanal
Formerly a weird joint called An American Place, someone got smart and changed that stupid name. . . to another stupid name. Now sounding li...
