[CLOSED] became: Artisanal

Formerly a weird joint called An American Place, someone got smart and changed that stupid name. . . to another stupid name. Now sounding like a retirement home in CT (complete with really ugly awnings) and serving mostly seafood and seafood related items, this is a restaurant without a soul. They do have sole though, and that’s probably not that good either. Whoever this Chef Larry Forgione is, he should go back to chef school and maybe take a marketing class or two while he’s at it. [MF]

2 Park Ave.