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From the creators of the Blue Water Grill comes this booming Upper East Side seafood extravaganza where the “fish is as flaky as a Hollywood starlette” and the lobster ragout is not pronounced like dugout (as one reviewer found out). The crowd varies from brash East Side traders to haughty Europeans looking to recapture a little slice of the homeland. The BBQ Mahi Mahi will leave you speachless as the friendly waitstaff pushes a slice of flourless chocolate cake in front of your bulging eyes. Wear an elastic waistband and be prepared to sleep with the fishes. [MF]
1341 3rd Ave.