King Wok October 19, 2020King Wok, king of the junky Chinese lunch special. Well, not so much king as like second cousin...
The Brooklyneer January 29, 2020I’m wondering if a celebration of Brooklyn culture is really needed in this day and age? And I’m...
Carmine Street Beers October 26, 2019To call this a bar would be to mislead people who hang out in bars. It’s more of...
Houston Hall September 9, 2019I have no idea if this place was once a garage or a stable or what, but it...
Faicco’s Italian Specialties August 29, 2019One can’t help but think of The Sopranos when looking at this pork store. Granted, it’s in the...
Fedora August 17, 2019[CLOSED] There was a time in the early nineties when every white guy on earth thought he could...
The Grey Dog – West Village August 1, 2019It’s like your hippie friend from New Hampshire opened an American food joint with some friends from home....
Quality Eats January 3, 2017Quality Eats is kind of what mid-level New York eating is all about. It qualifies as a steakhouse...
The Happiest Hour July 6, 2015It’s not enough that I walk into work every day and feel goddamn ancient. Then I have to...
Wilfie & Nell November 10, 2014A bar built for a Hobbit. Like as in the Shire. That’s the first thing that came to...
Ofrenda July 19, 2014Ms. Hipster is obsessed with the Day of the Dead. She loves the calavera, which is that Mexican...
Highlands July 18, 2014[CLOSED] So, yeah, the Scottish. Or is it the Scotch? They make great booze and I’m a superfan...
Tertulia February 18, 2013[CLOSED] There is nothing I hate more on this green earth than egg salad. This hatred generally extends...
RedFarm February 18, 2013This joint was probably dreamt up by our commie, pinko president who wants to take away all my...
The Rusty Knot February 18, 2013[CLOSED] My buddy suggested we go to the Rusty Knot, a bar in the West Village called “The...
Lowcountry December 29, 2012[CLOSED] I stopped into this place for a beer or two just because I liked the looks of...
Perilla December 13, 2012[CLOSED] I suppose you could call the chef at the helm of Perilla a “celebrity.” After all, Chef...
Empellón Taqueria December 12, 2012There were tacos. And more tacos. Tacos made from duck and beef, pork, lamb, short rib pastrami and...
