Cheap, greasy and good. No, not a $20 hooker with no teeth, it’s the mecca of BBQ and everything fried. This chain (4 restaurants) is responsible for depleting 3/4 of the Brazilian rainforest, as patrons go through what amounts to thousands of napkins a sitting and the toothpicks fly out the door equally as fast, as diners attempt to dislodge the pig and cow parts from their grills. One surveyor claimed he had to “punch an extra hole in my belt with my Swiss Army knife” soon after finishing the twelve-rib meal. [MF]
