[CLOSED]
The term “gourmet” is used way too loosely these days. What the hell makes something “gourmet?” Is it a matter of using expensive ingredients? No, cuz there’s a Frugal Gourmet, and that person’s a “gourmet” and doesn’t use gold dust in his soufflés. I mean, there’s gourmet coffee for Christ’s sake! Anyway, Tom ain’t a gourmet, unless, of course, stale, cold chicken sandwiches and bad pre-made wraps makes one an authentic gourmet. And don’t even get me started on the word cafe… [MF]
360 9th Ave.
212/246-5357