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Screw all those Indian places in “Little India”, come to the best darn Indian restaurant this side of the Taj Mahal. Going with the “If you can’t pronounce it, it must be good” theory, everything in this semi-upscale establishment must be absolutely delicious. Go for the Noorie Malai Tikka, a succulent spiced chicken dish, or the lamb with the red stuff on it. Dinner entrees are generally in the 16-17$ range, with the lunch portions half that. Mmmmm, basmati rice and yogurt sauce, together in heaven. [MF]
72 University Pl.
