There’s not much bad one can say about brick oven pizza. Honestly, it’s almost like badmouthing a dolphin or something–you know, there’s just nothing bad about it. It’s crispy dough with cheese and toppings. It’s as close to perfect as food can get. The only negative I can think of is, because of its small surface area, the slices tend to lose heat and get cold pretty quickly. The restaurant itself is upscale for a pizza place, which means there isn’t sawdust on the floor or grease climbing the windows. Mmmm pepperoni. [MF]
509 3rd Ave.