Chef Alex Popadopoulis dulls the senses as he manages to make a menu filled with 276 different items all taste exactly the same. Some call his style bland while others point to his total disregard for the human palate. Despite his shortcomings, proponents point to his minimalist presentation as a big plus, saving diners that annoying sprig of parsley that so often complicates most other diner meals. [MF]
1580 3rd Ave.