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Just like its West Side counterpart, John’s UES restaurant features a more upscale dining experience than the downtown original, but with the same addictive brickoven delicacies. The restaurant itself is typical of the UES, with its basic lack of personality and lights that are just a wee bit too bright, but, again, who cares about surroundings when you’re gobbling the perfect crust and perfectly spiced tomato sauce? [MF]
408 E 64th St.
212/935-2895
