[CLOSED]
This is one of those pizza places that you either love or hate. Pizza purists might scowl at the Cajun-style, thin, crisp crust and spicy sauce, along with their weird shrimp and okra toppings, but it tastes like no other pizza around. Like it or hate it, you have to try it. The many franchises around the city are funky little Cajun-looking shacks and include a new space at the Grand Central food court. This is the kind of pizza that will have you begging for a third slice, despite the fact the roof of your mouth is bleeding from the strange, abrasive crust they have developed as their signature. [MF]
231 Grnd Cntrl Term
212/557-7992
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