“Sushi so soft you’d want to spread it on a roll — if there were any,” says one happy carb starved patron. Another quips, “Fish so fresh it’d make a Geisha Girl blush.” Despite the raves for the fish, the true treat is the Kobe Beef which, if you’re willing to take a second mortgage on your house and live with the fact you are eating a cow that was treated 100 times better than you were when it was alive, is well worth the expense. [MF]
